yu-san
A Junmai Ginjo from the Mimurosugi Roman series that has been in limited distribution since 2012.
It has a sweetness like a melon that spreads in the mouth. Yamadanishiki-like flavor. It has a strong aftertaste. There is almost no acidity.
DATA
Rice: Yamadanishiki
Rice polishing rate: 60%.
Yeast used: #9
Sake meter value: +3
Acidity: 1.7
Amino acidity: 0.9
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