PNK
The sake in the cup is golden!
First, enjoy it with your eyes.
When I drank it, my first reaction was "I see...". was my first reaction.
So this is how unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is brewed!
It is dry and refreshing despite the sticky flavor that old sake tends to have. It is full of richness and umami.
But it seems to be a love-it-or-hate-it kind of sake. Personally, I like it.
I wondered if this might be the case, so I tried heating it up and drinking it.
Well, it tasted good, but it was heated up in the usual way.
Personally, I think it's better to enjoy it cold.
As for the pairing.
It goes well with sashimi and sushi.
The flavor and richness of the sake matches the soy sauce.
It seems to wrap up the smell of fish well.
I can't say for Japanese side dishes.
Some ingredients go well with it, but not as a whole.
It's not a bad match, but I think it's a waste.
I think it would go well with egg rice.
Maybe I'll try egg rice with dashi broth and soy sauce to finish it off.
Japanese>English
PNK
Pairing Hanaboe's fully ripe with egg rice made with "Dashi Doraku" from Futananda Soy Sauce in Hiroshima.
The flavor of the green onion ruined everything.
So, I had the egg rice without the green onion.
Well, it was just average.
Not so bad, not so bad, not so bad.
Japanese>English