はるアキ
Fumikiku Shuzo's "Haneya Junmai Daiginjyo 50 Nama Nama Sake Tsubasa
Everything is brewed like a daiginjo."
Keiki Hane, the brewery's head brewer and toji (master brewer), says, "We brew everything like a daiginjo.
The entire process, from raw material processing, brewing, to top-bottling, and bottling, is the most meticulous and painstaking process possible, and the sake "Haneya" is infused with the brewer's soul and passion.
This Junmai Daiginjo is a representative sake of Haneya, along with Haneya Kouka.
It is soft and gentle on the palate, with a refined, fresh taste that spreads with a light aftertaste.
Ingredients: Gohyakumangoku
Rice polishing ratio: 50%.
Sake meter: around +3
Alcohol content: 15
Regions: Toyama Prefecture, Fumikiku Shuzo
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