Takatsugu
We met again this year, Nilwolf.
The concept is to change the theme every year and try a different flavor of sake from Ni-Rabbit. This year's theme is "Low Refining". It is brewed with 80% polished Aizan.
It has a clean taste with pleasant umami and acidity. Although it is a low-polished sake, you can taste the typical Aizan flavor.
Chibiri with a dish using tomatoes produced in Okayama City, Aichi Prefecture, the same city as Maruishi Brewing. A good partner that gently supports the flavor of the dish.
It is a bottle that gives you a different taste from Ni-Utsuri once a year. It is delicious. ❗️
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