柘榴
The first Aichi brewer, Kupeiji, between the fire and the moon.
Here and the sake for warming up. Warmed up....fire, moon and moon💡 stylish😌
When served at room temperature, it has a variety of flavors, and when it's warmed up, it has a mellow taste. It goes well with strong flavored meat, ham and mayonnaise. It also goes well with fish and soy sauce.
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