だんごうまい
Wine yeast for Chardonnay and
sake yeast UT-2.
The mouthfeel is light like Yamamoto. It has a little gas.
Because it is UT-2, it has a banana aroma, but
But it feels sweet and sour because of the wine yeast.
That's the difference between good and bad.
It has a chocolatey bitterness.
It's not good for me.
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