Yuichiro
This is a comparison of Shinsei.
First of all, you can feel the powerful and refreshing aroma and flavor of the Shinsei No.6 yeast. There is a bit of acidity, but it's not unpleasant at all, and it's milky. Compared to Sato Ube, it has a fresher and simpler taste. It has no peculiarity despite the fact that it is made from a traditional yeast mash, and the sweetness is moderate, so it is similar to wine.
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