akikoda3
Nanamizu Junmai Daiginjo 40 Y2 Gold Medal Winner
Rating 4.5
Rice type: Yamadanishiki, Kake rice: Yumesasara, Rice polishing ratio: 40%, Sake meter: -4.0, Acidity: 1.4, Amino acidity: 0.9, Alcohol: 16%.
This juicy Junmai Daiginjo has a gentle LaFrance aroma, a clear and elegant sweetness, and a firm acidity. It has a clean throat and a refreshing aftertaste that leaves a slightly dry aftertaste.
Melon and muscat aroma. The aroma is gorgeous. The acidity is well-balanced and refreshing.
Japanese>English