しんしんSY
The last of the paid tasting was the Megumi of the Township
Jungin, we were able to experience both the deliciousness of rice and the fruity taste!
Before the main event, we had a light party!
We tried two delicious sakes from the Sotaike Brewery and brought in our two favorites 🍶🍶!
Now for the real thing 🏨!
knowledge
Alcohol content 17 degrees
Rice used "Gohyakumangoku" from Tochigi prefecture, Polishing ratio 55
Ingredients Rice (domestic), Rice malt (domestic)
Japanese>English