baya
Refreshing aroma, strong acidity followed by sweet umami and a slight bitterness when served cold.
When warmed to lukewarm, it has a gentle sweet umami taste with a hint of bitterness.
I prefer it cold, and the taste of Hatsu Sanrenboshi is different from the standard taste, but it is a carefully made well-balanced sake with the taste of a good brewery.
You can't help but feel the strength of the maker's love for Zeon.
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