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SakenowaRecord your sake experiences and discover your favorites
takanoyumeALL NAGOYA純米原酒生酒
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sakepower
All Nagoya specs❗️ The rice used is Yume Ginka harvested in Nagoya City, and the yeast is FIA-2 cultivated in Nishi-ku, Nagoya City as well❗️ The sake from the breweries around here is also tasting much better with less miscellaneous flavors ^_^. The aroma is modest, but the taste is rich and lingers ✨Resulting in a cold drink. It's a great sake to drink with sashimi or grilled fish.
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