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Isojiman純米吟醸原酒生酒
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sekisen
Isobojiman Junmai Ginjo Shiboritate Nama-nama Shu Rice used: Yamadanishiki Rice polishing ratio : 53 Sake degree : +4 degrees Acidity : 1.35 Alc. degree : 16 Production date : 2021/12 A new winter limited edition sake. Refreshing ginjo aroma like muscat and white peach. The taste is fresh, full-bodied, clean, and smooth. The aftertaste is sharp and light. Ideal as an aperitif. ⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎
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