ハム
Junmai Ginjo Tamagawa Nama-no-Mazake
As part of the sustainable local SDGs, four farmers and four sake breweries in Hyogo Prefecture have been working together to produce a new type of sake called "Meguru," which is based on the concept of "drinking and making the resources of the region available. In order to expand the "biogas" business, which utilizes organic waste from daily "eating" activities as local energy (locally produced energy), "digested liquid", a byproduct of biogas, is used as an organic fertilizer to grow Yamada-Nishiki sake rice without using chemical fertilizers and herbicides. The four breweries that support the significance of this project will sell junmai sake made with this special rice.
The sake has a full-bodied, yet crisp taste.
Japanese>English