はるアキ
Tenbi Junmai Ginjo Hotaten" by Choshu Shuzo
We wanted to brew a distinctive Tenbi using local sake rice, Saito no Shizuku, produced in Shimonoseki Toyota! With this in mind, we created "Tenbi Junmai Ginjo Hotaten". It has a gorgeous aroma like green apple, but with a mild sweetness on the palate. A gentle gasiness envelopes the delicate sweetness and subtle acidity. This is a gem of a sake made with a low alcohol content of 13% so that it can be drunk lightly on an early summer evening.
Specific name: Junmai Ginjo-shu
Ingredients: Rice, Rice malt
Rice polishing ratio 60
Rice used: Yamadanishiki, Saito no Shizuku
Alcohol percentage 13
Sake degree -7 to -5
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