NASUMAN404
I was shopping for summer sake at the Hasegawa Sake Shop in Tokyo Station. I was attracted by the 13% alcohol content and the summery, impactful illustration.
It is made from 100% Yamada-Nishiki with a 50% polished rice ratio.
The 13% alcohol content is easy to drink and one can easily drink it... Personally, I think the sweetness is a little too much, but it is a good summer sake. I had it with trout sushi from Toyama (I am a fan of Ougiichi, but today I had Aoyama Sohonpo's special selection which is made from natural sakura trout).
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