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Hot heating is recommended. If you go all the way up to a jumpy warmed sake, it loses its taste and aroma.
If you drink it cold, it smells like apples. If you want to make the most of it, we recommend serving it warmed to just under the skin or lukewarm.
It is an elegant sake even when heated. If you like the choking sensation of a hot sake, this is not for you.
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