Logo
SakenowaRecord your sake experiences and discover your favorites
Kazuhiro純米酒 吟吹雪60% 生酒
alt 1alt 2
21
カエル合衆国大統領
Not only did Ippaku compare three different kinds of drinks at the corner bar. Ippaku -> totally my favorite ❤️ It has a fresh feeling. It has a wonderful lingering taste. Best as a food sake. The yeast is 14 yeast. Daijirou→Nama yeast, short rod, Watabune No. 2. This one is also my complete favorite ❤️ yeast comes with the brewery. I think Ojiro is more complex 😏. Gonin Musume→Terada Honke is very particular about their sake making. I don't know the rice, but it is 70% polished rice. A heavy nigori sake. This is not the real Terada Honke's sake 😏.
Japanese>English