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あかとんぼ原酒無濾過
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家飲み部
27
goldfish
It's snowball season and I forgot to drink "Akatombo". I should have drunk it at the end of summer, as it has a wonderful acidity level. I should have drank it at the end of summer. The seasons go by too quickly for me to taste it properly. Polishing ratio 50%, 14% alc. 1950 yen
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