あみーご
Purchased at a favorite liquor store.
I was attracted by the aggressive words "extremely spicy junmai" and "alcohol 20 degrees," so I chose it.
I first tried it warmed up, but the spiciness and alcohol was beyond my expectations and made me choke a little lol.
I thought, "Is cold sake the right choice? I thought it was right to drink it cold, so I drank it cold next time, but something didn't click with me, so I decided to let the rest of it age for a while 🤣.
Does anyone know how to drink it well? 🤔
I like it dry, but maybe it's just not for me when it gets to the extremely dry level 😅.
I'll let it rest and round out a bit lol.
Japanese>English