ピラルクは淡水魚
(Akita) Tenju Junmai Daiginjo Chokaizan
★★★★★
720ml (tax included) 1870 yen, available all year round, shipped at room temperature
Characteristics: Luxurious sake with a gorgeous aroma derived from Nadeshiko yeast and 50% polished Miyamanishiki.
This sake is packed with Tenju's origins.
This beautiful Akita sake is brewed at the foot of Mt.
One of Tenju's most ardent fans is Ken Noguchi.
Akita's sake is loved by many people.
Sake: Junmai Daiginjo, Raw material rice: Miyamanishiki, Polishing ratio: 50%, AL: 15 degrees, Sake degree: +1.0, Acidity: 1.3, Amino acidity: 1.0
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