yosi
Junmai Ginjo-Ginjo-Hara Sake with a 60% rice polishing ratio
Upon investigation, it was found that all three types of raw material rice, Yamadanishiki, Kame-no-o, and Omachi, were planted, grown, and harvested in Sakura City, Tochigi Prefecture, where Sengoku is located. The blending of each type of rice is based on the theme of "water," which is one of the unique characteristics of SENKYO. By placing "water" at the core of the design, this sake is as clear as water.
When poured into a glass, it has a sweet and sour ginjo aroma that is not so strong, but is unique to the sake's origins. The first impression when you drink it is very clear because of the attention paid to the water. However, the sweet and sour taste and the pleasant bitterness in the aftertaste are also well felt.
It is also very tasty!
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
Japanese>English
香穏kanon
Good evening, yosi!
I was wondering about this drink, but I didn't go through with it 😓.
I knew it was Senkin, no doubt about it 👍✨.
Japanese>English
yosi
Good evening, Kashu kanon!
It is a Senkori, but with an unusual jacket...
It's a very interesting sake, with a refreshing taste, though it's made from a traditional sake yeast yeast yeast.
I will review the pair of sakes soon!
Japanese>English