酔生夢死
Slight grape aroma, a little rummy.
Piquant mouthfeel: ⭕️
Sudden spread of sweetness
Elegant sweetness typical of Yamadanishiki: ❗️
Pleasant acidity and a touch of astringency soon appear
and the taste is integrated. ⭕️
The lingering taste is well-balanced.
As the temperature rises, the aroma is like a white gem.
The sweetness settles down and the acidity becomes clear.
Rice： Yamadanishiki (produced in Miki Bessho, Miki City, Hyogo Prefecture)
Rice polishing ratio: 60
Yeast: KAZE2
Alcohol content: 17%.
Sake Degree: +2
Acidity: 1.5
Availability: November -
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