Juyondai純米大吟醸 秘蔵酒
Savanna
I got a call that said, "Hey, I got something you don't usually get to drink."
I went to a friend's restaurant.
Oh, it's you, isn't it?
It's true that I don't see you very often.
This is the first time for me to meet you.
He thoughtfully poured it into an expensive looking chirico glass.
At that point, the rich texture and gorgeous aroma are obvious.
In the mouth, you are greeted with unexpected sweetness and rice flavor. I don't usually drink old sake, but I enjoy the slow lingering and deep sweetness.
There is not much acidity, and the sake kicks in nicely as you enjoy the occasional sake-like sensation, just like a brandy.
This one... can't be helped (even if it is expensive lol).
This restaurant is a yakitori restaurant, so the best entrée is the jidori-yaki (grilled chicken).
Personally, I think the trendy hruchi sake is delicious but not so good with meat, but this sake wraps all the fat and aroma together deliciously.
This is delicious.
I was similarly impressed when I had the Ishidaya from Kuroryu. The taste and the price are in balance.
The balance of the receipt is not balanced, though.
This... can't be helped lol.
Japanese>English