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SakenowaRecord your sake experiences and discover your favorites
Kin Suzume純米大吟醸
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22
sekisen
Kinjaku Daiginjo Ingredient rice: -Polishing ratio: 45 Rice polishing ratio : 45 Sake Degree : - Acidity : - Alc. degree : 16 Production date : 2022/3 It has a gorgeous pineapple aroma. While the flavor is robust, the aftertaste is crisp with no cloying taste. No wonder it is hard to find. ⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English
マコスケ
Sekisen-san Daiginjo is relatively easy to get compared to other regular class Daiginjo is relatively easy to obtain compared to other regular class. Because the price is so good.... (lol)
Japanese>English