kawauso
Easy to drink at room temperature, but quite rich when lukewarm.
This special junmai-shu is made from rice that has been polished to 60% and carefully fermented in a small brewery. After pressing, it is allowed to mature naturally in a storage tank before being bottled and released from the warehouse. The mellow and mature taste gives a sense of calmness to the drinker, and it can be used as a sake for a wide range of Japanese dishes such as fish and simmered dishes, as well as meat dishes.
Ingredients: Rice, Rice malt, Koji rice, Yamada Nishiki, Kake rice, Gohyakumangoku
Sake degree: +3
Acidity: 1.6
Rice polishing ratio: 60
Alcohol level: 16 degrees
Yeast: No.9 series yeast
Recommended drinking: Room temperature to lukewarm
Reference price: 1.8L ¥3,080
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