pino
As a memorandum.
When I went to Gifu on a business trip, I got this sake produced by Gifu University.
The rice is also local, Hidahomare.
The rice polishing ratio is 55%, and the alcohol content is 15 degrees.
Its name is "Tamo no Haru Quarry".
It is easy to drink and has a clear taste, but when it goes down your throat, you can feel the sake.
You can feel the youthfulness and look forward to the future.
It will be interesting to see how it changes after a night of drinking, and how it changes with food.
Actually, there is one more kind... so I am looking forward to that one too.
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