Dassai純米大吟醸 三割九分 無濾過 槽場汲み
HIIRO
When I drank a regular Junmai Daiginjo-sharpened 30% to 90%, I felt the rich umami spreading to the palate, but this Okeba-kumi has a fresher feel, with just the right balance of sweetness, umami, and acidity.
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