あるでば
Notes (see online information)
Gobashi five" series, also called "Ura-Gobashi", is a special limited edition. It has a "complex taste" and "soft sake". It is said to be the highest grade of Gobashi that contains all of their techniques. It is a sake that expresses the "passion" of the brewers of Itsuhashi, who are dedicated to the use of wooden vats and the use of the raw yeast stock, and who continue to evolve and take on new challenges every year.
It is the first sake in Gobashi's history to have a dry finish with a sake strength of +12.
Rice：Koji rice：Yamadanishiki / Kake rice：Nihonbare
Rice polishing ratio: 60
Sake degree: 15
Sake meter: +12
Yeast : Kyokai No.901
Acidity : 2.4
Amino acidity: 1.6
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