うみねこ
I bought the new standard "Shin Tschida" from the beloved pervert brewery, Tsuchida Shuzo. This time again, it's made from 90% pure rice, 90% polishing ratio, edible rice, no additives. I'm not sure about the name, but the brewer isn't particularly a fan of Evangelion. They don't have it. LOL.
The color is completely yellowish.
It has a sweet, melon-like aroma.
It has a very strong acidity from the beginning. Maybe it's because we cooled it down, but there's a sharp taste. In addition, there is a lactic acidity peculiar to the sake brewing method. It's a strange taste that makes us strongly aware of the natural fermentation. We can't sense anything artificial at all. I'm amazed that it doesn't have a hint of bitterness even though it's 90% polished. It may not be a favorite, but I like it. It's even better when it's at room temperature.
This time I bought a 4.5 liter bottle and a 1.5 liter bottle. The brewer recommends storing it at room temperature for a long time, so I will enjoy the change in flavor over time for the sake of the sake bottle. I'd like to keep it for about a year. We can't wait to see how it tastes.
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うみねこ
(9/23) Two months have passed. Cheese-like aroma. The initial sourness has faded and the sweetness and flavor are more intense. This is delicious.
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