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町田酒造直汲み 五百万石生酒無濾過
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北のうまいもん通り
26
酔生夢死
R2.8.3 I skewered it. Raw Rice: 100% Gohyakumangoku rice produced in Niigata Prefecture Rice polishing ratio: 55% Alcohol content: 16%. Sake meter reading: -1 Yeast: Association 1801 Yeast + Gunma KAZE Yeast The person who makes Machida Shuzo is his wife, Emi Machida. Since Emi is the daughter of the brewery's heiress, it was only natural for her to become a master brewer. The amount of sake produced at Machida Shuzo is tiny among the brewers. It is mainly sold at liquor stores outside the prefecture.
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