akikoda3
Nanamizu Junmai Daiginjo Yumesasara 50 Nama Sake
Rated 4.4
Rice: Yumesasara, Polishing ratio 50%, Sake meter: -9.0, Acidity: 1.5, Condition: Nama-shu
Brewing year (BY) 2024BY
Alcohol content 16.3
100% Tochigi Prefecture sake brewing rice "Yumesasara" is used. This sweet-juicy type sake is characterized by its juicy pineapple aroma, fresh flavor, and a fusion of acidity. A casual Junmai Daiginjo with a clean, refreshing mouthfeel that is easy to pair with "food". The atmosphere of convergence is slightly to bitter.
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