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I've never seen this one either.
So I chose it!
Kegonaru Hanahana no Shine Junmai Unfiltered Nama Sake
Beautiful purple label 🟣.
It was a crisp sake with a sour taste 🍶.
a brief description of the sake
Junmai-shu brewed with Shiga Prefecture's "Watafune" rice.
It has been stored and aged at 0°C for 9 months, which gives it a very calm flavor and an excellent balance of acidity and other flavors.
Alcohol content: 16%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 70
Rice used: Watafune (Shiga Prefecture)
Yeast used: Association 701
Sake degree: +2
Acidity: 2.3
Amino acidity: 0.9
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