akikoda3
Oze no Yukidoke Junmai Daiginjo Yamadanishiki
Rating 4.4
Rice: Yamadanishiki, Rice polishing ratio: 47%, Sake meter: +1, Acidity: 1.5, Alcohol level: 15%, Production date: 24.12.2011
The aroma is reminiscent of the fruitiness of Yamada-Nishiki, and the taste is elegant and smooth. It has a pleasant sweetness and a crisp finish with soft acidity, and a slight bitterness after one year.
Japanese>English