Wakamusume牡丹 純米吟醸 無濾過原酒
NASUMAN404
Today, I went to see an exhibition of Escher's works, whose books I used to look at a lot when I was a child, and on my way home, I went looking for sake. Wakamusume" was one of the brands I had been interested in for a long time. And since this Botan was made from Omachi, I decided to go for it.
Immediately after the bottle was opened, quite fine air bubbles danced in the gulp. It was stated that the bottle was heated once, but I wondered if that would not kill the microorganisms? Or was it because it was after bottling? When we drank it, we found nuances of banana and melon with a clean aftertaste. Delicious.
100% Omachi from Okayama Prefecture, 60% polished rice, 15.5% alcohol by volume.
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