Mimurosugi木桶菩提酛 2021
Kaori
100% Yamadanishiki produced in Nara Prefecture. Polishing ratio is undisclosed.
The alcohol content is 14%.
The label on the back of the bottle indicates which vat it was made in, and this is "Minami Moku Oke Oke No. 1.
The brewing year is also listed, as the brewery plans to develop aged sake in the future.
The aroma has an elegant freshness that is typical of wood, as well as elements reminiscent of bitterness and astringency. The strength of the aroma (ginjo aroma) itself is not that strong, but there are impressions of white fruits such as white peaches and lychee, and white flowers. Plus, lactic acid bacteria beverage.
The impression of the aroma is elegant, refreshing, and light, but the taste has a smoother texture. Sweetness on the attack, and a good flavor from the spread. Medium-bodied. Pleasant bitterness in the aftertaste. The tannins are not quite tannic, but the tongue feels a little tighter. The sharpness is moderate, and the soft umami and bitterness are gentle and elegant.
Japanese>English