akikoda3
Oroku "Kei" Nigori 55
Rating 4.4-4.5
Rice used: Yamadanishiki from Higashiizumo Town, Polishing ratio 55%, Alcohol 15-16%.
The overall impression is firm, with ample rice flavor. The acidity is well balanced and the sake has a crisp quality that should be enjoyed during meals. It is cloudy and mellow, with a hint of sweetness and umami.
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