ヤマタテ
It is made from "Strong" rice for sake, which is grown only in Tottori Prefecture. Strong is said to be a valuable rice that is difficult to cultivate because it is said to be an original variety. The fresh aroma is discreet. The mouthfeel is crisp, mildly umami, dry and delicious.
Preferred ★★★★ 1250yen tax not included
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