atsumi
3 unfiltered unpasteurized sake Omachi
GUITO! vol.2 November distribution
It's incredibly fresh and wonderful.
The initial texture is very bubbly.
In the middle, the sweetness spreads in the mouth.
The freshness is strong, but the acidity is low, so I think Japanese cuisine is best to drink with it.
It is a light drink, so be careful not to drink too much on a Sunday night.
Japanese>English