海の男
This is an active nigori sake that requires care when opening the bottle. It never spills, probably because it has been stored for a long time. However, when the bottle is opened, it bubbles like champagne and is quite shwashy when poured into a glass. The supernatant is quite sweet even though it is carbonated. I guess it is because I like dry wine. The aroma is slightly aged, like caramel. Even if you carefully mix the nigori ingredients, it is still sweet with a slight bitterness added to the aftertaste.
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