酔生夢死
Rice: Miyamanishiki produced in Nasu, Tochigi Prefecture ■Polishing ratio: 55% ■Alcohol level: 16.4 degrees ■Sake meter: +1.0 ■Acidity: 1.9
Aromatic grape aroma
Exquisite balance of sweetness, acidity, and depth.
Lingering freshness
My favorite sake with a fresh yeast yeast yeast yeast yeast yeast yeast.
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