ばーばぱぱ
Sake degree -6.9
Rice used: Omachi
Polishing ratio 50%.
Alcohol content 16%.
The fruity flavor, similar to that of Jyushidai-style wines, spreads as soon as one drinks it, with some guidance from Takagi Shuzo. This year, the alcohol content has been increased by 1 degree to 16 degrees. The aftertaste is tangy, which is characteristic of nama-zake and to my liking. It is clever and clever. I personally think it's the best among Hanamura's sake, except for Aizan, which is not seen very often. I want to drink it again.
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