NASUMAN404
Long time no-shinsei, viridian.
Made from 100% Akita Prefecture Misato Nishiki (harvested in 2023), 55% polished rice, 13% alcohol by volume. Flavors of green kiwi, wild rose, and ume vinegar, and the label on the back describes it as a slightly mellow, umami type.
As usual, Viridian is easy to drink and delicious. On this day, we had boiled "vine murasaki" from our vegetable garden as a side dish. With this heat, we will be able to harvest 🌱sprouts regularly for a while.
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