Joe Iacoponi
16.5% alcohol
Gohyakumangoku rice
Seimaibuai: 60%
SMV: +3.5
Acidity:
Profile: Rich & Dry
Tasted at room temperature
Aroma: yogurt, honey, mushroom
Taste, front-end: mushroom, mid-aged brie
Taste, back-end: earthiness, structured
Yamahai, muroka, genshu combine to deliver a rich, expressive sake with lots of depth. Works well chilled and standalone, or warmer with umami foods.