つちにてん
A series of brands I've only had in restaurants
Yumachi was on the shelves at Tomiya, so we compared it with Tamitsu.
Although there is a difference between special junmai and junmai ginjo, I was reminded of the taste of Omachi rice.
It is not bitterness, but rather than straight rice flavor, it leaves a complex taste somewhere in the back.
Junmai Ginjo Asahi Koh has a mellow, umami sweetness, and an interesting roundness with a tangy taste.
Makes me want to explore Omachi a little more.
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