Mansakunohana吟醸原酒 かち割りまんさく
ゅぃ。
Delicious summer ginjo-shu with hachiwari ice
Ummm, is this what you call umami dry?
I'm wondering what it's like when it's heated.
It's umakara and it looks good.
It'd be nice to drink it with ice.
I think I like it better undiluted.
Japanese>English