りょうさん
Alcohol content: 18%.
Rice polishing ratio 70%.
Alcoholic
Open the bottle
The nose has an alcoholic smell.
Slight sweetness wafts in the air.
Pour into a sake cup
It is a cloudy thin white color.
When I looked into the bottle, I found a white lees shimmering.
Sip it.
The sweetness and umami that comes with a thump
The taste is very rich.
Fruitiness is more like the sweetness of a ramune.
Not much carbonation
Bitter taste that spreads on the palate afterwards
After passing through the throat, the bitterness becomes stronger
The lingering aftertaste is spicy.
The strength of the sake is unique to nama sake.
But the alcohol taste is not as strong as expected
and it is not hard to drink.
so you can drink it in large gulps.
And you will get drunk.
Sake with a solid drinking experience
Miso or soy sauce
Seems to go well with strong flavored meals
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