Yukinobijin純米大吟醸 出品仕様
相酒相愛
Misoshiki from Akita 20%, Akita Sakekomachi 80%.
Polishing ratio 40%, Association No.6 yeast + Akari yeast
You can feel the enthusiasm to challenge the taste you are looking for.
The ginjo aroma is mild and rice-like. When you put it in your mouth, the sweetness and acidity like a white peach spreads at once, and the astringent taste is added at the end.
The balance of spiciness, sweetness, acidity, bitterness and astringency is splendid.
The yeast is also well matched, and the flavor expands as the temperature rises.
There are some popular and friendly Akita sakes, but this is one of the most beautiful Akita sakes.
Japanese>English