酒呑みKen1
At Isuzu PLAZA annex × Kimijimaya's Sake Seminar
It has a clear ginjo aroma and no habits, so it is easy to drink.
The flavor with a hint of sweetness spreads out, and the aftertaste lingers for a long time.
From the beginning to the end of the course, you can keep drinking it forever.
Three kinds of amuse-bouches are served with this wine.
Oeuf Brouille with Truffle Sauce, Fritto of Bamboo Shoots and Cured Ham, Homemade Smoked Mackerel
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