酔生夢死
Fresh citrusy aroma.
Firmly sweet and sour from the palate⭕️
Just like a citrus fruit❗️
There is even a hint of astringency from the peel.
The lingering finish is fresh, light and elegant. ⭕️
I don't know what the definition of "bespoke" is.
I'd be curious if there was one, I love the sound of it.
From R4BY, the Maruhi series uses multi-acidic yeast No. 77. The next generation of sake brewing developed by Akita Prefecture.
The rice is all made from "Hyakuden," a next-generation sake brewing rice developed by Akita Prefecture. The normal Marufei is 60% polished rice, but this Batsurai is 50% polished rice.
Polishing ratio
50
Alcohol content
14 degrees Celsius
Sake degree
-15%.
Acidity
3.4
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