BarKen
I've been looking for a long time for this Oumine.
The sophisticated design is also impressive.
It has a juicy flavor with the sweet and sour taste of muscat and the umami of rice. The rice is polished to 50% ginjo specs, and "Benten-no-spring water," one of Japan's 100 best waters, is used as the brewing water.
Repeat customer rate: 90%.
Purchase: Tajimaya Sake Shop (2,475 yen including tax)
Japanese>English